The Beach Hut event nights

About

The Beach Hut event nights
On the first Wednesday of every month, The Beach Hut takes on a theme for our event nights.

From bonfires and burgers, to curry nights and shellfish feasts, each night is a relaxed, sociable supper around a long table with great food and the Atlantic just beyond.

Choose your night when you book. Each night is a table booking at a fixed price per person.

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Wednesday 2 December, from 7pm
Alpine night
£50 per person, set menu

Warming, wintery and built for sharing. Baked Cornish camembert, charcuterie and raclette, then apple strudel with clotted cream ice cream to finish.

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Wednesday 6 January, from 7pm
Curry supper
£30 per person, set menu

Richly spiced, for the cold of winter. Bhajis and cauliflower "65" to start, Keralan Cornish fish curry and tarka dhal with all the trimmings, topped off with mango kulfi.

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Wednesday 3 February, from 7pm
Street food feast
£40 per person, set menu

A relaxed supper inspired by flavours from across Asia. Expect lime, ginger and miso, skewers and bao buns, blackened hake, and palm sugar crème caramel to finish.

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Wednesday 3 March, from 7pm
Seafood broil
£50 per person, set menu

Shellfish piled high and made for sharing. A Cajun spice broil of crab claws, prawns, mussels and scallops, with corn ribs and chargrilled chorize, then key lime pie to finish.