Chefs Table Ben Southgate - Summer Market Garden Feast

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Chefs Table Ben Southgate - Summer Market Garden Feast
Newquay Orchard
Friday, June 12
7 PM - 9 PM

We kick off our Summer Fayre with a five course feast, celebrating seasonal Summer vegetables grown in our very own market garden.

Ben (ex Bedruthan Hotel and Rick Steins) has carefully put together a seasonal five course menu using as much produce as possible from our market garden. He will be joined by special guest and forgaing expert Emma Gunn who will be helping prepare the dishes as well as giving a brief talk on the forgaed items you'll be served on the plate.

Local wine bar The Bottle will be providing a beautiful wine pairing menu. They specialise in natural, biodiverse wines so you're in for a real treat!

Menu

Roast Cauliflower soup with garlic flowers, catendula petals and a walnut crumb. Served with red pepper rouille on sourdough crout
Asparagus and crispy potatoes with sorrel hollandaise
Orchard vegtable ratatouille with confit wild leek bulbils and sea vegetables
(option to add confit chicken when booking)
Water hawthorn blossom brownie with beetroot, chocolate and caramel seaweed shards
Homemade chutney, a selectiopn of local Cornish cheese and preserved green figs